Monday, May 5, 2008

Menu Plan Monday

I have recently begun to write out my meal plans in an attempt to cut down on my trips to the grocery store and to be more organized. This is especially helpful when Nat has to work nights. Meal planning is a great way to organize your grocery shopping and to get the most food for your money. Here are our meals for the week:

Whole wheat spaghetti with TVP veggie sauce and caesar salad

Breaded Garlic Dill Fish (Moosewood Restaurant Low Fat Favorites) with roasted zucchini and red peppers

Ginger Chicken Kabobs with Peanut Sauce with corn and roasted parmesan potatos

Left-over buffet

Homemade whole wheat pizza and tossed salad

For more great meal ideas and tips on meal planning visit Organizing Junkie here


Jill said...

Don't forget the home baked beans !! They are made with molasses and they keep everything GOING!!!!

Sea said...

Ooh, Moosewood. I love their cookbooks. :)

Everything sounds tasty!
Another Meal planner at:


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