Monday, May 25, 2009
Almost summer days...
call for iced capps! I just can't bear to pay the 3 bucks or whatever it is for these delicious frothy wonders so I pulled out my personal blender (one of my favourite kitchen appliances) and put this together.
homemade iced cappucino
1 cup skim milk
1 tsp instant coffee powder (or you could use a bit of brewed coffee if you had some leftover)
4 tsp sugar
4-6 ice cubes
Blend until slushy and frothy and enjoy.
This also has much less fat than the store bought variety so I can enjoy it with less guilt :)
p.s. for any of you reading this who know me and my strong reaction to caffeine and are concerned, I use decaf :)